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Red Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: RED SAUCE
Categories: Sauces, Mexican
Yield: 1 Servings

2 tb Flour
2 tb Olive oil
4 tb Chili powder
3 ds Tabasco sauce
1 ea Garlic clove
1 ts Salt
1/4 ts Cumin
1 ea Onion, chopped
2 c Water

Used with Beef Enchiladas. Heat oil in skillet and saute' onion until
tender. Remove from heat and add flour. Mix into a paste adding chili
powder, tobasco, salt, garlic and cumin. Gradually add water and
bring to a boil, stirring constantly. Reduce heat and simmer 10
minutes. Makes enough for 1 standard size recipe Beef Enchiladas.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Sauces Page 9 | Mexican Page 5

Red Sauce

Red Sauce, Sauces, Mexican