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Red Pepper Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RED PEPPER SAUCE
 Categories: Digest, Nov.
      Yield: 1 Servings
 
      6    Red peppers
    1/2    Bulb of garlic
        x  Basil
 
  It was really very simple. I cut about 6 red peppers in strips and
  placed them on a cookie sheet. I placed about 1/2 bulb of garlic
  (don't peel the cloves) in some foil and put all of this in the oven
  on 425 for about a half hour. (The tips of the peppers were just
  starting to look charred, so I took them out.) I let them cool for a
  while then tossed peppers and garlic into the food processor with a
  little basil and zapped. (Be sure to peel the garlic before zapping.)
  
  This mixture adds a lot of flavor to an ordinary tomato sauce or it
  can be used by itself. Yum!
  
  Posted by kelly roddy  to the Fatfree Dig.
  Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted
  by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
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