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Red Meats Marinade*

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RED MEATS MARINADE*
 Categories: Sauces, Meats
      Yield: 12 Servings
 
    1/2 c  Peanut oil
    1/2 c  Olive oil
      1 tb White pepper ground
      1 tb Black peppercorns crushed
      1 ts Oregano crushed
      2    Garlic cloves minced
      1 ts Salt
    1/2 c  Chianti
    1/2 c  Soy sauce
    1/2 c  Cider vinegar
      4 tb Honey
      1 tb Chili powder
 
  Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as
  a basting sauce also. Origin: the ktichen of Don Houston
 
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