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Red Cabbage Salad

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      Title: RED CABBAGE SALAD
 Categories: German, Salads, Vegetables
      Yield: 4 Servings
 
      5 ea Bacon; slices
      1 ts Sugar
      2 tb Vinegar
    1/4 c  Wine; red or white
    1/2 ea Red cabbage; head, shredded
      2 tb Vegetable oil
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Caraway seeds
 
  Fry bacon in medium-size fry pan until crisp.  Remove and reserve
  bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until
  sugar is dissolved. Pour this hot mixture over the cabbage. Toss with
  vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled
  bacon over mixture. Serve at room temperature.
 
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