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Raspberry Liqueur

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RASPBERRY LIQUEUR
 Categories: Alcohol, Beverages
      Yield: 1 Pint
 
      1 pt Fresh raspberries
  2 1/2 c  Vodka
      1    Vanilla bean
    1/4 ts Whole allspice
    1/2 c  Sugar syrup (see recipe)
 
  Select full coloured and plumb berries, avoiding stained baskets
  (sign of overripe or softened and decayed berries). Season is May to
  July. DO NOT wash until ready to use as water causes mold to form.
  Rinse berries and place in a mixing bowl, lightly crushing to release
  flavor. Add vodka, vanilla bean, and allspice. Stir and store in
  bottle in cool dark place for 3 weeks. Strain mixture through
  dampened cleesecoth squeezing as much juice as possible. Pour back in
  bottle adding sugar syrup to taste (1/3 to 1/2 cup per pint) and age
  another 3-5 weeks. Yield: 1 pint plus Container: Wide mouth quart jar
 
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