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Rack Of Lamb Dijon

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RACK OF LAMB DIJON
 Categories: Meats
      Yield: 2 Servings
 
      1    Rack of lamb; medium
           Dijon mustard
           Italian bread crumbs
 
  Have the butcher take off the chine bone--or at the very least score
  it through so that the chops can be cut. The ends of the chops should
  be 'Frenched"...so you can see the bone. Put dijon all over the
  lamb...coat it well.  Pat the bread cumbs on top of the mustard, so
  that they adhere. particularly important on the rounded side...the
  top. Place lamb in a pre-heated over...450 degrees.  Roast for about
  35 minutes. This will give you a RARE lamb rack...the only way as far
  as I am concerned. Rest for 10 minutes and serve. Will serve two, or
  one very hungry person. Recipe was adapted from FINALLY   MICHAEL'S
  (RESTAURANT) in Framingham, MA. Enjoy!!!!!
 
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