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Rack Of Lamb - Dgp

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      Title: RACK OF LAMB - DGP
 Categories: Lamb, Meats
      Yield: 2 Servings
 
      8 ea LAMB, RIBS TRIMMED
      2 tb DIJION MUSTARD
      4 tb OLIVE OIL
      1 tb PARSLEY, CHOPPED
      2 tb SOY SAUCE
      1 ts PEPPER, GROUND
      1 ea GARLIC CLOVE, CHOPPED
 
  Whisk all ingredients together till it forms a mayonaise consistency.
  Coat Rack of Lamb (both sides). Broil 5 minutes on each side. Turn
  oven to 400 degrees and bake for 10 minutes for rare or 15 minutes
  for medium. Remove from the oven and let the meat rest for 5 minutes
  before carving.
 
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