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Rabbit Stew - By Alice Okorn

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      Title: RABBIT STEW - BY  ALICE OKORN
 Categories: Main dishes, Meats, Stews
      Yield: 1 Servings
 
           Rabbit Stew - By  Alice
           Okorn
 
  Brown -- in a bit of oil l rabbit cut into pieces seasonsed with salt
  and pepper Add -- 3 1/2 c Water 2 large bay leaves l tab soy sauce
      1/2    tesp salt 3 large carrots cut in sticks 1 large onion,
  chopped 3 stems celery, sliced
      3/4    lb. potatoes, shredded
  
  Simmer - About 1 1/2 hours until meat is tender, stirring frequently.
  Serves 4.
  
  This recipe is from a great old paperback  cookbook My husband gave
  me when we were in high school some 25 years ago. I've enjoyed many
  of the recipes. Alice was raised in Napoleon, Missouri and she and
  her husband farmed organically many years before it was fashionable.
  I also have a recipe for Chicken fried rabbit and another rabbit stew
  if you want.
  
  Recipe By     : Cheryl 562
 
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