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Rabbit Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RABBIT PIE
 Categories: Meats, Misc
      Yield: 12 Servings
 
      2    Jack rabbits -or-
      4    Cottontails
      1    Celery stalk, diced
      1    Lg. onion, diced
           Salt & Pepper
      1 pk Prepared biscuits

MMMMM---------------------------GRAVY--------------------------------
           Reserved stock
           Chicken bouillon
      1    Medium onion, diced
           Celery (from above stalk)
           Flour
           Salt
           Pepper
           Sage
           Poultry seasoning
 
  Soak rabbits in salt water in refrigerator overnight. Dry, cut up and
  stew rabbits with celery and onions for 2-3 hours. Add salt and
  pepper to taste, then strip meat from bones and put in 26-inch pie
  pan, add stock or gravy for moisture.  Cover with biscuits. Bake at
  350 degrees for 1 hour.
   For gravy, take reserved stock, add bouillon, onions and celery.
  Bring to a boil.  Strain.  Mix flour with an equal amount of water,
  add sauce to thickening. Season to taste with spices.
  
  Source:  N.A.H.C. Wild Game Cookbook Author: Michael D. Ferrin, Lyman
  WY
 
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