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Rabbit Hasenpfeffer.

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RABBIT HASENPFEFFER.
 Categories: Meats, German
      Yield: 6 Servings
 
      1    Dressed Rabbit
      2 ts Salt
      2    To 3 cup vinegar
    1/4 ts Pepper
      2    To 3 cup water
      1 ts Whole pickling spices
    1/2 c  Granulated sugar
    1/2 ts Kitchen Bouquet
      1    Sliced onion.
 
  Combine all ingredients (except the Rabbit) and pour over rabbit. Let
  stand in a cool place for 2 days. Remove rabbit and drain and dry.
  Roll in Flour, brown in hot fat. Gradually add 1 cup of solution.
  Cover and simmer until tender.  Thicken remaining liquid for gravy.
 
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