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Rabbit Fried No. 2

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      Title: RABBIT FRIED NO. 2
 Categories: Meats, Main dish
      Yield: 6 Servings
 
           INGREDIENTS:
      1    Rabbit, cut into pieces
      3    Peppercorns per rabbit
      1    Bay leaf per rabbit
           Salt
    1/4 c  Flour per rabbit
   3/16    Stick butter
 
  DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and
  bay leaves until tender. Dry pieces and dredge in flour.Fry under
  medium heat in butter until brown on all sides.
 
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