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Rabbit Curry

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      Title: RABBIT CURRY
 Categories: Meats, Main dish
      Yield: 6 Servings
 
           INGREDIENTS:
      1    Stick of butter or
           Margarine. melted
      1    Onion, chopped
      1 c  Chicken broth
      1 tb Curry powder
      1    Young rabbits, cut into
           Pieces
    1/2 c  Flour
      1    Tart apple, chopped
      2 c  Sour cream
      2 ts Orange peel, grated
 
  DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour.
  Salt and pepper pieces. Bake on rack, turning at least one, until
  rabbit is tender. Cool and debone rabbit.
  
  Saute onion and apple in remaining butter or margarine. Add 1/4 cup of
  flour. Stirring until lumps are smoothed out. At chicken broth and
  sour cream slowly, stirring constantly. Simmer over well heat until
  blended. Add lemon peel, curry powder, deboned rabbit and heat
  thoroughly. Serve over rice.
 
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