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Rabbit Cake (Hasen Kucka)

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      Title: RABBIT CAKE (HASEN KUCKA)
 Categories: Penndutch, Meats
      Yield: 1 Servings
 
      1 ea Rabbit
      1 ea *potato filling recipe
    1/2 c  Broth **
  1 1/2 tb Flour
      1 x  Salt & pepper
 
  ** "Use broth in which rabbit is cooked". The recipe didn't specify,
  but I assume that the rabbit is to be boiled. Cook the rabbit until
  tender, separate meat from the bones and cut into small pieces.
  Butter a casserole and put a layer of the potato filling in the
  bottom, then a layer of meat; add 1 Tbsp of sauce (made by combining
  the flour and water), seasoning, and continue until dish is filled.
  Bake at 350-F until brown (about 25 minutes). Source:  Pennsylvania
  Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
 
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