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Quinoa Leek Casserole

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      Title: QUINOA LEEK CASSEROLE
 Categories: Main dish, Side dish, Casseroles
      Yield: 1 Casserole
 
      2 ts AM Unrefined Sesame Oil
      1    Garlic clove; pressed
      1    Leek; chopped
      2 c  Cooked AM Quinoa
  1 1/2 c  Tofu w/ excess water removed
    1/2 c  Milk or soymilk
      1 c  Bread crumbs
    1/2 c  Grated cheese
 
  Saute' first three ingredients until lightly browned. Add tofu and
  Quinoa, continue to saute' for 2 minutes. Remove from heat and add
  milk, gently stir mixture. Lightly oil a casserole dish and coat with
  half of the bread crumbs.  Keep remainder of the bread crumbs to top
  mixture with. Place mixture in the casserole dish and top with bread
  crumbs and cheese. Bake covered for 20 minutes at 350 F. Remove cover
  and allow cheese to brown. Season to taste with salt or tamari and
  pepper.
  
  Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by
  permission of Arrowhead Mills, Inc. Electronic format courtesy of:
  Karen Mintzias
 
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