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Quinoa Casserole

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      Title: QUINOA CASSEROLE
 Categories: Main dish, Side dish, Grains, Vegetarian, Casseroles
      Yield: 6 Servings
 
      1 c  Eden Quinoa
           -- rinsed, then roasted
  1 1/3 c  Water
      1 tb Eden Hot Pepper Sesame Oil
           - (amount may be doubled)
      1 md Onion; chopped
      1    Garlic clove
           -- peeled and pressed
      2 ts Curry (optional)
      1 c  Celery, chopped
      1 bn Broccoli; chopped
      1    Tomato; chopped
      3 tb Eden Shoyu
      2 tb Eden Brown Rice Vinegar
 
  Roast rinsed Quinoa in skillet until it pops.  Place Quinoa in a
  casserole dish and add water.  Heat oil, saute onions, garlic and
  curry until onions are translucent. Add celery, broccoli and tomato,
  saute briefly and add to Quinoa.  Add shoyu and brown rice vinegar.
  Bake at 350 F. for 45 minutes.
  
  Prep Time: 15 min. * Cooking Time: 45 min. * Yield: 5-6 servings
  
  Copyright 1994 Eden Foods, Inc.   Mintzias>
 
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