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Quicky Crumble

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: QUICKY CRUMBLE
 Categories: Breakfast, Cereals, Desserts
      Yield: 1 Serving
 
           Whole wheat Shreddies
      3 tb Butter or margarine
      1    Grannysmith or Macintosh
           -apple, cored
      1 tb Brown sugar
      1 ts Cinnamon
 
  Measure as much cereal as you want in your bowl (I use about 2 cups).
  Crush to fine crumbs in blender, or place in a plastic bag, hold it
  shut, and crush with the heel of your hand. Pour into medium mixing
  bowl. In a one-cup measure, microwave the butter on 100% power until
  melted; work butter into crumbs until mixture is moist and crumbly.
  Slice apple into thin, even slices, then place in microwave-safe,
  shallow baking dish. Spread cereal mixture evenly over apple slices.
  Microwave on 50% power 3 min, or until heated through and apple is
  tender. Sprinkle with cinnamon and brown sugar; microwave on 50%
  power 2 min longer. Serve hot with a little milk, a pat of butter or
  jam, or some fresh fruit.
  
  Variations: I have enjoyed this dish with banana slices in place of
  the apple. Also, substitute 1 tb your favorite jam for 1 tb of the
  butter. Stir the jam into the butter in the cup immediately after
  butter is melted. Try using an uncooked hot cereal, such as Cream of
  Wheat or Quaker Oat bran in place of the Shreddies, for a deliciously
  different porridge. Serve with whipped cream, ice cream or yogurt for
  dessert.
  
  Net-Tamer V 1.08.1 - Test Drive
 
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