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Quick-cook Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: QUICK-COOK CHILI
Categories: Main dish, Meats, Soups/stews
Yield: 6 Servings

1 lb Ground beef
1/2 c Onion, chopped
16 oz Canned pinto beans
10 3/4 oz Tomato soup, condensed
1 tb Chili powder; or as desired

Heat beef and onion in a frypan until beef is browned and onion is
tender. Drain off excess fat. Stir in remaining ingredients. Cover.
Simmer for 30 minutes, stirring occasionally.

Calories per 3/4 cup serving: About 270

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 20 | Meats Page 11 | Soups/stews Page 3

Quick-cook Chili

Quick-cook Chili, Main Dish, Meats, Soups/stews