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Quick-cook Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: QUICK-COOK CHILI
 Categories: Main dish, Meats, Soups/stews
      Yield: 6 Servings
 
      1 lb Ground beef
    1/2 c  Onion, chopped
     16 oz Canned pinto beans
 10 3/4 oz Tomato soup, condensed
      1 tb Chili powder; or as desired
 
  Heat beef and onion in a frypan until beef is browned and onion is
  tender. Drain off excess fat.  Stir in remaining ingredients. Cover.
  Simmer for 30 minutes, stirring occasionally.
  
  Calories per 3/4 cup serving: About 270
  
  Source: FOOD -- by U.S. Department of Agriculture Typed for you by
  Karen Mintzias
 
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