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Quick Yeast Rolls

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      Title: QUICK YEAST ROLLS
 Categories: Breads, Rolls, Quick, Book
      Yield: 18 Rolls
 
      2 tb Sugar
      2 tb Shortening, melted & cooled
  1 1/2 ts Salt
      1 tb Yeast
      1 c  Lukewarm water
  3 1/4 c  Sifted bread flour
 
  Add the sugar, shortening, salt and yeast to the lukewarm water before
  adding 1 cup of the flour and beating it with a rotary beater until
  smooth. Then mix in the remaining flour. Place the dough on a
  slightly floured surface and let it rest for 5 minutes, Knead the
  dough until it is smooth, then place it in a greased bowl, cover it
  and allow it to rise for about 1 hour. Punch dough down and shape the
  dough into buns. Bake them in a hot oven for 12-15 minutes. This
  recipe makes 18 medium-sized rolls. Source: Amish Cooking 	 Personal
  Library, Publishers 	 ISBN 0-920510-14-0
  
  From the collection of K. Deck
 
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