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Quick Wild Mushroom Soup

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      Title: QUICK WILD MUSHROOM SOUP
 Categories: Miamiherald, Soups/stews, Ovolacto
      Yield: 4 Servings
 
      1 oz Dried cepes
      2 ts Onion powder
      1 ts Salt
    1/2 ts Sugar
      4 tb Butter; melted
      2 tb Soy sauce
           Creme fraiche (opt)
 
  Combine the cepes and 4 cups of water in a 2-quart saucepan and bring
  to a boil.  Let simmer for 20 minutes. Let cool for 5 minutes, then
  strain liquid. Puree mushrooms and liquid in a blender. Returnt he
  puree to the saucepan and add teh onion powder, salt, sugar, butter
  and soy sauce. Stir and simmer for 5 minutes. Ladle into soup bowls
  and spread a dab of creme fraiche over the top of each serving if
  desired.
  
  Nutritional info per serving: 132 cal; 1g pro, 7g carb, 11g fat
  (75%), 31mg chol, 1164mg sod.
  
  Source: A Cook's Book of Mushrooms Miami Herald, 9/28/95 format:
  8/13/96, Lisa Crawford
 
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