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Quick Tacos

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      Title: QUICK TACOS
 Categories: Misc, Mexican
      Yield: 6 Servings
 
      2 tb Veg. oil
      1    Med onion, chopped
      1    Clove garlic
      2 c  Chopped cooked chicken
      2 c  Tomato puree
      1    4oz can green chilies*
           Salt and pepper
      6    Med corn tortillas
      2 c  Shredded Monterey Jack chees
      1    Large, thinly sliced avocado
           Hot salsa
 
  Saute onion and garlic until onion is translucent. Discard garlic. Add
  chicken, puree and chilies. Season with salt and pepper. Reduce heat
  and simmer 10 minutes. Spoon some chicken mixture into each shell.
  Filleach with some cheese, avocado, lettuce, and salsa. From: Rick
  Carney, Prodigy Food & Wine Board
 
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