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Quick Spinach With Sesame Seeds

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      Title: QUICK SPINACH WITH SESAME SEEDS
 Categories: Vegetables, Asian, Side dish
      Yield: 4 Servings
 
      2 lb Spinach, small leafed
      2 tb Peanut or other nut oil
      2 tb Soy Sauce
      1 tb Lemon juice
      1    Clove garlic, minced
      2 tb Sesame seeds, toasted
           Black Pepper, freshly groun
 
  Rinse spinach carefully, but leave branches attached to roots. Drain
  thoroughly and pat dry.  In small bowl, combine soy sauce, lemon
  juice, and garlic. Heat oil in wok over high heat. Add spinach. Stir
  with pancake turner to gently keep spinach moving. Cook about 1
  minute, until tender. Remove from heat. Sprinkle with soy mixture and
  toasted sesame seeds. Season to taste with pepper.  Mix to blend.
 
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