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Quick Ratatouille

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: QUICK RATATOUILLE
 Categories: Digest, Jan.
      Yield: 1 Servings
 
      3    Cloves (or to taste) crushed
           Garlic
      1 md Eggplant, halved and sliced
           Crosswise (half-circles)
      3 md Zucchini, sliced
      2 c  Mushrooms, sliced
    1/2 ts Crushed thyme
      1 cn Stewed tomatoes
    1/2 c  Red wine
 
  pour wine into bottom of a stew pot or dutch oven. add garlic. turn
  heat to medium. layer the eggplant slices in the pot, followed by the
  zucchini slices, then the mushrooms. sprinkle the thyme over the
  mushrooms. pour the can of tomatoes on top. cover and simmer/steam 20
  minutes or until everything is cooked through.
  
  Posted by Libby  to the Fatfree Digest
  [Volume 14 Issue 27] Jan. 27, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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