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Quick Orzo Casserole

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      Title: QUICK ORZO CASSEROLE
 Categories: Side dish, Casseroles
      Yield: 1 Servings
 
      1 c  Orzo
      2 tb Butter
      1    Fine chopped clove garlic
    1/2 pk Dry onion soup mix
      2 c  Water or leftover veal
           Stock
      6 oz Shiitake/white mushrooms
           Sliced
    1/4 c  Parsley chopped
 
  Brown the orzo and garlic in butter in a heavy casserole over medium
  heat, stirring constantly, 2 to 2 1/2 minutes until golden brown.
  Sprinkle on the onion soup mix and mix in. Add water or stock and
  stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do
  not stir. Cover and simmer for another 10 minutes. Sprinkle on and
  stir in parsley. Cover and let stand for 5-10 minutes until all
  liquid is absorbed into the pasta.
 
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