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Quick Lemon Rice Soup

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      Title: QUICK LEMON RICE SOUP
 Categories: Soups/stews, Vegetarian
      Yield: 8 Servings
 
      1 sm Onion or 3 scallions;
           -chopped
      3 c  Fresh kale; chopped
    1/2 ts Garlic powder
    1/8 ts Black pepper
    1/8 ts Tumeric
    1/3 c  Vegetable broth
      3 c  Pre-cooked rice
      8 c  Water or vegetable broth
    1/4 c  Lemon juice
      1 c  Nutritional yeast
      1 tb Tamari or soy sauce
 
  In a large pot, saute onion, kale, and seasonings in 1/3 c vegetable
  broth over medium heat for 5 minutes. Add remaining ingredients and
  simmer for 10 minutes longer. Serve warm.
  
  Total calories: 133   Fat: 1 gram
  
  Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
  (lisa_pooh@delphi.com) 1-29-96
 
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