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Quick Beef Stew Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: QUICK BEEF STEW II
 Categories: Soups, Meats, Main dish, Microwave
      Yield: 4 Servings
 
      2 tb Vegetable oil
      1 md Onion, finely chopped
      1    Bay leaf
      8 oz Can sliced carrots, drained
     16 oz Can tiny white potatoes,
           -drained
    1/2 ts Salt
    1/8 ts Pepper
    1/4 ts Celery salt
      2 c  Beef gravy (recipe)
      2 c  To 3 c cubed cooked beef
      8 oz Can green peas, drained
 
  1. In a deep, 2-quart, heat-resistant, non-metallic casserole, heat
  oil in Microwave Oven 2 minutes. 2. Add onion and heat, uncovered, in
  Microwave Oven 3 minutes or until tender. Stir occasionally. 3. Add
  bay leaf, carrots, potatoes, salt, pepper, celery salt, beef gravy
  and beef; stir to combine. 4. Heat, covered, in Microwave Oven 6 to 7
  minutes or until almost heated. Taste and correct seasoning, if
  necessary, with additional salt and pepper. 5. Remove bay leaf and
  discard. 6. Add peas and heat, covered, in Microwave Oven 2 to 3
  minutes or until heated through.
 
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