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Quick & Easy Spicy Soy Sauce

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      Title: QUICK & EASY SPICY SOY SAUCE
 Categories: Digest, Oct.
      Yield: 1 Servings
 
        x  Soy sauce
        x  Garlic powder
        x  Powdered ginger
        x  Sesame oil
        x  Hot oil
 
  I tend to cook without recipes and with a real eye to quickness. In
  other words, I'm lazy. Thought I'd share a couple ideas I've come up
  with recently (obviously I never measure anything--sorry).
  
  To a partly-full bottle of soy sauce, I add some garlic powder and
  some powdered ginger and a little sesame oil and hot oil. I keep this
  around (haven't needed to refrigerate it), shake it up and sprinkle a
  bit over steamed vegetables (my favorite is green cabbage, sliced
  finely). A little goes a long way so I think the fat from the oils is
  negligible. The flavor they add is significant.
  
  Posted by Posted by Posted by laura@acpub.duke.edu (Laura H. White)
  to the Fatfree Digest [Volume 11 Issue 19], Oct. 19, 1994. FATFREE
  Recipe collections copyrighted by Michelle Dick 1994. Used with
  permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV.
 
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