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Quick & Easy Muffins (Gluten Free)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: QUICK & EASY MUFFINS (GLUTEN FREE)
 Categories: Breads
      Yield: 8 Servings
 
    1/4 c  Sugar
      2 tb Shortening
      2    Eggs
      1 c  GF flour mix (recipe
           -follows) or all rice flour
    1/4 ts Salt
      2 ts Baking powder
    1/2 c  Milk or non dairy liquid
    1/4 ts Vanilla

MMMMM------------------GF(GLUTEN-FREE FLOUR MIX-----------------------
      2    Parts white rice flour
    2/3    Part potato starch flour
    1/3    Part tapioca flour
 
  Quite awhile ago, someone was looking for Gluten-Free recipes. Since
  I have developed severe allergies to grains, it was suggested to me
  by someone here on the echo that it could be the gluten content that
  was giving me trouble.  So I decided to try the gluten-free grains.
  The gluten-free grains do not interchange readily in baking recipes.
  A few days ago, I happened upon THE GLUTEN-FREE GOURMET Living Well
  Without Wheat by Bette Hagman at the Half Price Book Store. This book
  is a real gem and I hope whoever was looking for gluten-free recipes
  sees this msg. We have tried a couple of the recipes and they really
  are pretty tasty--- I hadn't eaten a bakery item in over 3 months!
  Here is the muffin recipe that I made on Easter morning and everyone
  thought they were good.
  
  In the mixing bowl, cream together sugar and shortening. Then beat in
  the eggs.  Sift together the flour, salt, and baking powder and add
  to the egg mixture alternately with the milk.  Don't overbeat. Stir
  in the vanilla. These are best mixed by hand. Pour into greased
  muffin cups. Bake in preheated 350 degree oven for about 20 minutes.
  Makes 8 muffins.
  
  Source: The Gluten-Free Gourmet by Bette Hagman
  
  NOTE:  I poured half the batter in the muffin tins and sprinkled a
  mixture of cinnamon and sugar over the batter. I covered with the
  remaining batter and sprinkled the tops with more cinnamon and sugar.
  
  Posted by Patty Smith.
 
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