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Quick & Easy Microwave White Clam Sauce

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      Title: QUICK & EASY MICROWAVE WHITE CLAM SAUCE
 Categories: Sauces, Fish
      Yield: 1 Servings
 
      8 oz Cream cheese
  6 1/2 oz Can chopped or minced clams,
           With liquid
      1 ts Lemon pepper
      2 ts Garlic powder or grains
      1 tb Dried parsley
    1/4 c  Grated parmesan cheese
 
  In 1 quart casserole dish, microwave cream cheese for 1 minute on
  high to melt.  Add the whole can of clams and liquid, and mix
  together. Add the lemon pepper, garlic, parsley, and parmesan, and
  mix together. Return to the microwave and microwave 2-3 minutes, to
  heat through. You can adjust the seasonings to taste, and add other
  herbs if desired.
  
  Serve over cooked pasta.
  
  This is a great emergency meal recipe because it's so quick and easy
  to make, but it tastes really good! Submitted By CHERYL
   On   27 APR 1995 105530 ~0600
 
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