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Quiche In A Green Chile Shell

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: QUICHE IN A GREEN CHILE SHELL
 Categories: Mexican, Cheese/eggs, Pork, Meats
      Yield: 6 Servings
 
    1/2 lb Chorizo Sausage; Bulk
      8 oz Whole Green Chiles; *
      4 oz Monterey Jack Cheese; **
      5 ea Eggs; Large
    1/2 c  Milk
    1/4 ts Pepper
 
  *     You should use 2 4-oz cans of the green chiles and drain each
  can
      before using. ** There should be about 1 cup of the shredded
  Monterey Jack Cheese. Heat the oven to 350 degrees F. Generously
  grease a 9-inch pie plate 1 1/4-inches deep. Cook and stir the
  sausage in a skillet until done; drain on paper toweling. Cut a
  lengthwise slit in each chile and open them up. Arrange on the bottom
  and sides of the pie plate forming a shell. Sprinkle with the cheese
  and sausage. Beat the eggs slightly and then beat in the milk and
  pepper. Pour the mixture into the chile-line pie plate. Bake,
  uncovered, until a knife inserted halfway between the center and the
  edge comes out clean, about 30 minutes. Let stand for 10 minutes
  before cutting.
 
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