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Quesadillas With Cheese

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      Title: QUESADILLAS WITH CHEESE
 Categories: Mexican
      Yield: 4 Servings
 
     25 g  Butter
    275 g  Grated cheddar cheese
      1    Beaten egg
    100 g  Sliced button mushrooms
     12    Uncooked 15cm tortillas
 
  Heat up the butter in a frying pan and saute the mushrooms until soft.
  Spread a spoonful of cheese on half of each tortilla leaving a 1cm
  margin around the edge. Top with the mushrooms. Brush the edges of
  the tortilla with beaten egg, then fold in half and push the edges
  firmly together to seal.
  
  Pour vegetable oil into a deep frying pan to a depth of 1cm. Heat
  until a cube of bread goes brown in 1 minute - then fry the
  quesadillas, 2 or 3 at a time for 2 minutes on each side until
  browned. Drain on kitchen paper and serve with tomatoes, cucumber and
  coriander sprigs to garnish
  
  Calories: 320 per serving
 
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