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Quaker Omelet

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: QUAKER OMELET
 Categories: Breakfast
      Yield: 1 Servings
 
      3    Eggs, separated
  1 1/2 ts Cornstarch
    1/2 c  Milk
           Salt and pepper
      1 tb Butter
 
  Put heavy frying pan with close fitting cover on to heat. Separate
  eggs and beat yolks until thick, then add cornstarch. Beat whites
  stiff, add to yolk mixture and finally add milk and salt and pepper
  to taste. Melt butter in hot pan, pour in mixture. Cover closely and
  cook over medium heat for 6 or 7 minutes. Remove cover and with
  spatula fold omelet in half. Do not lift cover until cooked.  Source:
  Heritage Recipes ch.
 
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