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Puttanesca

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PUTTANESCA
 Categories: Pasta
      Yield: 1 Servings
 
      2 ts Olive oil
      2    Cloves garlic -- minced
      1    Celery rib,minced
      1    Sweet red pepper -- minced
           (optional)
      1    2lb , 3 oz can Italian plum
           Tomatoes  (4.
      8    Anchovies, chopped
      8    Stuffed green olives --
           Sliced
      8    Pitted black olives --
           Sliced
      1 ts Capers1 teaspoons  basil
    1/4 ts Dried red pepper
 
  Heat olive oil in a large skillet. Saute garlic, celery, and sweet red
  pepper until soft. Press tomatoes thru a food mill and add to skillet
  along with anchovies. Simmer for 10 minutes. Stir in olives, capers,
  basil, and dried red pepper. Simmer, uncovered for 20 minutes. Serve
  with hot pasta tossed with butter.
  
  Recipe By     : Ted.Taylor@p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)
 
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