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Pusit Relleno

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PUSIT RELLENO
 Categories: Mexican, Seafood
      Yield: 6 Servings
 
MMMMM----------------------STUFFED CALAMARI---------------------------
     12 lg Squids
    1/2 lb Ground pork
      3    Green onions, finely sliced
      1    Egg, beaten
           Salt and pepper to taste
      1    Garlic clove, minced
      1 tb Vegetable oil
      1 md Onion, chopped
      1 md Tomato, chopped
    1/2    Bay leaf
      1 tb Soy sauce
 
  Remove squid heads and ink sacs, clean the calamari outside and
  inside. Sprinkle salt lightly on squids and set aside. In a large
  bowl combine ground pork, green onions, beaten egg and a little salt
  and pepper. Stuff squid cavities with meat mixture. This is messy and
  slippery, don't over stuff the calamari as the stuffing will swell
  when cooking. A pastry bag makes this easier to do. Place a pan in a
  steamer and steam the calamari covered for 10-15 minutes, or until
  filling is cooked. Drain liquid and set aside. Prepare sauce while
  steaming calamari. In a skillet over medium heat, saute garlic in oil
  until lightly browned. Add onion and stir for 1 minute. Add tomato,
  bay leaf and soy sauce and cook for 3-5 minutes until tomato pieces
  are soft. Pour sauce on top of stuffed calamari. Serve with rice.
  Note: I save the tentacles from the calamari and as a side dish stir
  fry them with some shrimp and vegetables. I used the broth from
  steaming the calamari as a liquid in this dish. This is NOT a good
  dish to serve to people who don't like calamari or are a bit
  squeamish. Regular bananas can be used but they should be very firm
  and green.
 
MMMMM

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