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Purple Pesto

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PURPLE PESTO
 Categories: Sauces, Seasonings
      Yield: 1 Servings
 
      2 c  Opal or Purple Ruffle basil
      2 tb Sun dried tomatoes
      2    Garlic cloves
      6 tb Asiago cheese
    1/3 c  Pine nuts or walnuts
    1/2 c  Olive oil
 
  Combine all ingredients except oil in blender or food processor.
  Slowly add oil.  Blend to desired consistency and toss on freshly
  cooked pasta.
  
  (This pesto variation makes a great sauce with sauteed strips of sweet
  Italian peppers and linguine.)
  
  From: The Cook's Garden catalog - Spring/Summer 1989 - page 1)
 
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