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Puris

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      Title: PURIS
 Categories: Breads, Spicy
      Yield: 6 Servings
 
      1 c  Unbleached All-Purpose Flour
      1 c  Whole Wheat Flour
    2/3 c  Water
      1 tb Melted Butter Or Ghee
      2 ts Vegetable Oil
           Ghee Or Oil For Deep Frying
 
  Yield:  16 Puris Cooking Time: 40 Minutes
  
  Place the flours in a bowl, add enough of the water to make a soft
  pliable dough.  Add the melted butter, knead until smooth. Cover the
  bowl with a damp cloth, leave in a warm place for one hour. Divide
  into 16 pieces and, using a little oil on the hands, shape into
  balls. Grease the rolling pin and board with oil, roll each ball into
  a thin pancake. Heat the ghee until smoking hot, place a puri in the
  frying pan. Turn immediately and press with a fish slice (slotted
  spatula or pancake turner) until the puri puffs up. Cook until
  golden.  Drain on absorbent paper, serve as soon as possible.
  
  From How To Make Good Curries by Helen Lawson Copyright 1973
 
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