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Pureed Peas A La Clamart

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      Title: PUREED PEAS A LA CLAMART
 Categories: Soups/stews
      Yield: 4 Servings
 
     32 oz Peas, frozen
      3 tb Butter
      1 c  Chickenbroth, instant
    1/2    Green Onion,finely chopped
           Salt
           Pepper
      9 oz Potatoes
 
  1.Cover the peas with cold water and bring to a boil. Drain and put
  back in pot. 2. Add the butter, broth, onion,salt and pepper cover
  and simmer til peas are soft and liquid is mostly evaporated. 3.In
  the meantime peel potatoes and cut into thin slices and boil in
  salted water about 20 min. Drain. 4.Puree the peas and half of the
  potatoes. Mix the pea puree and half of potato puree in a serving
  bowl. 5. Add more of the potatoes that are left until the puree is
  nicely thick. 6.Season with salt and pepper to taste. 7 Keep warm
  until serving. Translated by Brigitte Sealing Cyberealm BBS Watertown
  NY 315-786-1120
 
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