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Pureed Black Bean Soup (Italian)

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      Title: PUREED BLACK BEAN SOUP (ITALIAN)
 Categories: Beach, Soup, Beans
      Yield: 10 Servings
 
      3 c  Black beans -- soaked
           Overnight
      2 ga Chicken broth
      6    Bay leaves
    1/2    Onion -- diced
      4    Cloves garlic -- diced
      2    Carrots -- grated
    1/2 c  Heavy cream
           Salt and pepper -- to taste
           Sour cream -- as needed
      2 tb Fresh cilantro -- chopped
      2 tb Tomatoes -- diced
 
  DIRECTIONS: (prep 10-15 mins; soak 2 hrs; cook 3 hrs): ~ Rinse beans
  and sort. Soak overnight. Drain. Rinse. ~ In an extra large saucepan
  place the black beans, chicken stock, bay leaves, onions, garlic, and
  carrots. Simmer the ingredients for 2 to 3 hours, or until the beans
  are tender.Remove the bay leaves. Add more chicken stock or water if
  needed. - Strain the beans (reserve the liquid) and place them in a
  food processor. Blend the beans, adding enough of the reserved liquid
  so that a thick, pureed consistency is achieved. - Add the heavy
  cream, salt, and pepper. Stir them in so that they are well blended.
  ~ Garnish the soup servings with a dollop of sour cream. Sprinkle on
  the cilantro and the tomatoes serves 8 to 10
  
  [mcRecipe 27 Au 96 / patH ]
  
  Recipe By     : Mangiamo, Manhattan Beach, CA
 
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