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Pure Di Olive Nere Liguriane (Spicy Ligurian

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PURE DI OLIVE NERE LIGURIANE (SPICY LIGURIAN
 Categories: Appetizers, Italian, Snacks, Vegetarian
      Yield: 1 Cup
 
      1 c  Olive paste, see Black Olive
           -- Paste Recipe
    1/8 ts Red pepper flakes
      1 tb Capers
           Salt, to taste
 
  In a small bowl or in a food processor, blend the olive paste, red
  pepper flakes & capers to make a moist & spreadable mixture. Season
  with salt. Use the pure immediately or transfer to a jar, cover with
  a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve
  spread on crostini.
 
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