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Pumpkin-banana-walnut Bread

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      Title: PUMPKIN-BANANA-WALNUT BREAD
 Categories: Bakery, Cakes, Vegetables
      Yield: 12 Servings
 
      2 c  Wholewheat pastry flour
      2 ts Baking powder
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/4 ts Salt
      2 ea Bananas, ripe & mashed
      1 c  Pumpkin, cooked & pureed
    1/4 c  Maple syrup
    1/4 c  Oil
      1 ts Vanilla
    1/2 c  Walnuts, chopped
 
  Preheat oven to 350F.  Lightly oil a loaf pan & set aside.
  
  Sift together flour, baking powder, cinnamon, nutmeg & salt. Blend the
  remaining ingredients, except the walnuts, until smooth. Stir wet
  ingredients into dry ingredients until just combined. Fold in the
  walnuts.
  
  Spoon batter into prepared loaf pan.  Bake until a knife inserted
  into the centre comes out clean, approximately 1 hour. Cool on a wire
  rack before slicing.
  
  "Vegetarian Gourmet" Fall, 1995
 
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