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Pumpkin Seed Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PUMPKIN SEED SAUCE
 Categories: Sauces, Vegetables, Mexican
      Yield: 6 Servings
 
      1 c  Pumpkin Seeds; Shelled
    1/4 c  Onion; Chopped, 1 sm
      1 ea Bread; White, Slice *
      1 ea Clove Garlic; Crushed
      2 tb Vegetable Oil
      2 tb Green Chiles; Chopped,Canned
     14 oz Chicken Broth; Canned
    1/2 c  Whipping Cream
      1 x  Dash Salt
 
  *  Slice of white bread should be torn into small pieces.
  ~------------------------------------------------------
  ~----------------- Cook pumpkin seeds, onion, bread, and garlic in
  oil, stirring frequently, until bread is golden brown. Stir in
  chiles. Place mixture in food processor workbowl fitted with steel
  blad; cover and process until smooth. Stir in broth, whipping cream
  and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin
  seed mixture and about half the broth in blender container; cover and
  blend until smooth.  Stir in remaining broth, the whipping cream and
  salt.
 
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