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Psari Plaki Sto Fourno (Baked Fish)

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      Title: PSARI PLAKI STO FOURNO   (BAKED FISH)
 Categories: Fish, Main dish, Greek
      Yield: 6 Servings
 
      3 lb Fish, cut up (or whole)
           Salt & pepper to taste
      1 ea Lemon
  1 1/3 c  Oil
  1 1/2 lb Onions
    1/2 c  Parsley, chopped
      1 x  Head of garlic, chopped
    1/2 c  White wine
  1 1/2 lb Tomatoes, peeled,strained OR
      1 tb Tomato paste + 2 c. water
 
     Clean and wash fish; season with salt & pepper, squeeze the juice
  of the lemon over it, and let it stand for 1 hour. Clean onions-slice
  thinly; rinse with cold water. Pour 1/2 of the oil into a pan. Spread
  onions in bottom; sprinkle with half the parsley and half the garlic.
  Lay fish on this and sprinkle with remaining parsley and garlic; pour
  the remaining oil over all, then the wine and tomatoes (or diluted
  paste). Bake in preheated 350 F. oven for 30 min.
 
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