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Pronto's Phyllo-wrapped White Chocolate Chees

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      Title: PRONTO'S PHYLLO-WRAPPED WHITE CHOCOLATE CHEES
 Categories: Desserts, Cheesecakes
      Yield: 12 Servings
 
    1/2 lb White chocolate,melted
  1 1/2 lb Cream cheese
  1 1/4 c  Granulated sugar
  1 1/2 ts Grated orange or lemon rind
      3    Eggs
    1/2 c  Cream plus 3 Tb
    1/2 ts Vanilla
     12    Phyllo sheets
           Melted butter
 
  1. While chocolate melts in double boiler, use a mixer on low speed
  and blend cheese, sugar and orange or lemon rind until smooth. (Do
  not use low-fat cheese in this recipe) Beat in eggs one at a time,
  followed by cream and vanilla. 2. Add a little of the cheese mixture
  to the warmed chocolate, then stir this mixture into remaining cheese
  mixture. 3. Spoon mixture into a buttered 9-inch layer cake pan,
  lined with parchment paper. Set in a pan, and pour in hot water until
  it reaches halfway up the pan. Bake ina 350 F. oven, adding more
  water if needed, until set and lightly browned on top, about 1 hour.
  4. Remove from oven, let cool, and refrigerate for at least 4 hours.
  5. To serve, lightly brush each 8 - 12- inch square of phyllo pastry
  with melted butter. Gently remove each slice of cheesecake from pan.
  Wrap a sheet of prepared phyllo pastry around each piece, folding
  until cake is covered with three layers. Trim excess pastry. 6. Brush
  each dessert with additional melted butter. Place on a baking sheet
  and bake in a 350 R. oven for 10 minutes, or until phyllo begins to
  brown.
     Transfer to dessert plates and decorate with fruit purees.
 
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