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Prince Edward Island Potato Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PRINCE EDWARD ISLAND POTATO SOUP
 Categories: Soups/stews, Appetizers
      Yield: 8 Servings
 
    1/4 c  Butter
      1 lg Onion, diced
      4 md P.E.I. Potatoes, diced
      6 x  Carrots, diced
      3 c  Water
      2 x  Chicken OXO Cubes
           Freshly Ground Pepper
      3 tb All Purpose Flour
      3 c  Milk
    1/4 c  Dried Parsley
      1 ts Dried Thyme
 
  1) In a large stock pot melt butter, add onion and cook over medium
  heat
     until onion is transparent. While onion cooks, place diced
  potatoes,
     carrots, water and OXO cubes in another large stock pot and bring
  to
     a boil. Cook until tender, about 10 minutes. Season with pepper to
     taste.
  
  2) When vegetables are cooked, add flour to onion to make a paste. Add
     milk gradually: Mix well and heat over low until warm. Add
  vegetables
     and liquid. Stir thoroughly and heat for 5 to 10 minutes, over
  medium
     heat, stirring occasionally until mixture thickens slightly. Add
     parsley and thyme. Heat thoroughly and serve.
  
  Note: Water and OXO cubes may be replaced with 3 cups of chicken
  stock.
  
  Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
  315-786-1120
 
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