Home - By Category - Recipe - Vegetables Page 18 | Sept. Page 1

Potato & Red Onion Roast (Vrg)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: POTATO & RED ONION ROAST (VRG)
 Categories: Vegetables, Sept.
      Yield: 4 Servings
 
      4 lb Small red potatoes, halved
           But
           Unskinned
      2 lg Red onions cut into 1/2-inch
           Bits
      2 tb Olive oil
      1 tb Crushed dried parsley
      1 tb Crushed dried rosemary
           Salt and pepper to taste
 
  Preheat oven to 400 degrees. Coat uncooked potato halves and onion
  bits in oil and seasonings. Spread in a deep-sided roasting pan and
  roast for about 40 minutes. Turn the onion/potato mixture several
  times while roasting until all pieces are light brown.
  
  Total Calories Per Serving: 471  Fat: 7 grams
  
  This article was originally published in the September/October 1993
  issue of the _Vegetarian_Journal_, published by The Vegetarian
  Resource Group.
  
  From: bobbi@clark.net (Bobbi Pasternak).  rfvc Digest V94 Issue #204,
  Sept. 22, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
 
MMMMM

Display Recipe for Import.