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Portzilke

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PORTZILKE
 Categories: Holiday
      Yield: 2 Servings
 
           -Buhler Centennial
           -Cookbook
      2 c  Milk
    1/2 c  Butter
      3    Eggs
    1/4 c  Sugar
      1 ts Salt
      2 c  Raisins
      1    Cake compressed yeast
      4 c  =TO=
      5 c  Flour
 
   Scald milk; cool to lukewarm and add remaining ingredients and mix
  well. Let rise until double in bulk. Drop into hot, deep fat by
  Tablespoonful and fry until brown. NOTE: These raisin fritters were
  especially made for New Year's Day.  The name means tumbling over,
  since they turn over by themselves.
  
   VARIATION: HIlda uses 1/4 cup butter, 3 cups raisins and 1/4 cup
  water with yeast.
  
   (New Year's Fritter--High German) Submited by Mildred Schroeder and
  Hilda Buller
  
   Posted on Cooking Echo by Clarence Funk on 12-29-92
  
   MM by Cathy Svitek
 
MMMMM

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