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Pork Sate With Peanut Dipping Sauce Vmxv03a

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      Title: PORK SATE WITH PEANUT DIPPING SAUCE VMXV03A
 Categories: Thai, Appetizers, Pork
      Yield: 6 Servings
 
    1/3 c  Plus 1 T mncd frsh lemongras
           -(frm bottom 6" of stalk)
      3 tb Fresh lime juice
      2 tb Dark brown sugar
      1 tb Soy sauce
      2    Garlic cloves, minced
    3/4 lb Pork tenderloin, trimmed,
           Cut 3"x1/2"W x 1/4" thick
      1 c  Or more, chicken broth
    1/2 c  Creamy peanut butter, not
           Old fashion or frsh grd
    1/2 c  Chopped onion
      1 tb Coriander seeds
    1/2    Jalapeno chili, minced
     12    8" bamboo skewers
           Minced green onion tops
 
  Soak skewers in water for 30 minutes. Mix 1 T ea lemongrass, lime
  juice & sugar with soy sauce and garlic in a large bowl. Add pork,
  toss to coat and marinate 30 min. to 1 hr. Mix remaining lemongrass,
  lime juice & sugar with broth, peanut butter, onion, coriander and
  jalapeno in heavy, medium saucepan. Bring to boil, whisking
  frequently. Transfer mixture to blender and puree. Strain into heavy,
  small saucepan, pressing on solids with back of spoon. Discard
  solids. Simmer until reduced to thick sauce consistency, stirring
  frequently, about 6 minutes. (Can be prepared 1 day ahead. Cover &
  refrigerate. Reheat before using, thinning with more broth if
  necessary.) Preheat broiler (or grill). Thread 3 pork strips on each
  skewer. Broil until cooked through, about 3 minutes per side. Pour
  sauce into bowl; set in center of platter. Sprinkle with green onion.
  Surround with pork skewers and serve. From Bon Appetit, June, 1992.
  MM format by Mike Kean.
 
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