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Pork Chops & Garden Vegetables

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Title: PORK CHOPS & GARDEN VEGETABLES
Categories: Meats, Vegetables, Camping, Resort
Yield: 1 Servings

6 (1" thick) pork chops
3 Carrots, cut 1/2" slices
-
3 sm Potatoes,peeled, 1/2" cubes
1 ts Basil
6 (1/4 oz) instant onion soup
-mix 2 c water
3 tb Butter, melted
1 1/2 c Fresh green beans,cut
"lengths

Brown chops on both sides in butter in bottom of oven, drain. Place
vegetables in bottom of oven and replace chops on top. Combine dry
soup mix and water, mixing well. Pour over chops and bring to a boil.
Cover and reduce heat, simmer 45 min or until chops are tender.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Meats Page 11 | Vegetables Page 17 | Camping Page 1 | Resort Page 1

Pork Chops & Garden Vegetables

Pork Chops & Garden Vegetables, Meats, Vegetables, Camping, Resort