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Pork Chops & Fried Rice**

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      Title: PORK CHOPS & FRIED RICE**
 Categories: Pork, Rice, Main dish, Casseroles
      Yield: 6 Servings
 
  1 3/4 c  Water
  1 1/2 c  Rice
      2 sl Bacon
      2    Eggs, beaten
      2 tb Water
      3 tb Soy sauce
    1/4 c  Sliced green onions with
           -tops
      4    Pork chops
 
  In saucepan, bring the water to a boil (may need more water). Stir in
  rice and boil 20 minutes.
  
  In skillet, cook bacon until crisp.  Remove bacon and crumble,
  reserving 2 Tbsp. drippings.  Set aside.
  
  In bowl, combine eggs and the 2 Tbsp. water.  In the skillet, cook
  eggs in 1 Tbsp. reserved drippings.  Add drained rice, bacon, onion
  and the 3 Tbsp. soy sauce to eggs; mix well. Turn into a greased 1
  1/2 quart casserole.
  
  In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop
  rice mixture; brush with additional soy sauce. Bake, tightly covered,
  in a 350 degree oven for about 40 minutes or until chops are tender.
  
  Posted by:  Debbie Carlson (D.CARLSON - GEnie)
 
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