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Pork Chops & Apples In Sweet & Sour Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PORK CHOPS & APPLES IN SWEET & SOUR SAUCE
 Categories: Pork, Meats, Fruits, Sauces, From cook4u
      Yield: 4 Servings
 
  1 1/2 lb Center-cut loin pork chops
           About 1 1/2-in. thick
      2    Golden delicious apples
      1 tb Corn oil
    1/4 c  Onion, chopped fine'
      1 tb Brown sugar
      2 tb Red wine vinegar
      1    Ripe tomato peeled, seeded
           And cut into 1/4-in cubes
           About #/4 cups
    1/2 c  Chicken broth
 
  1. Trim most of the fat from the chops. 2. Quarter, core and peel the
  apples. 3. Heat the oil in the skillet large enough to hold the chops
  in one layer. Add the chops and cook until nicely browned on one
  side, 2-3 min. Turn and cook on the other side about 2-3 min.
  Continue cooking the chops about 15 min., turning them often. 4.
  Arrange the apple quarters around the chops. Cover closely and cook 5
  min. 5. Transfer the chops and apple quarters to a warmed platter and
  keep hot. 6. Pour off the fat from the skillet. Add the onion and
  cook, stirring, until wilted. Add the brown sugar and vinegar and
  stir. Add the tomato and chicken broth. Stir to dissolve the brown
  particles that cling to the bottom and sides of the skillet. Cook,
  stirring, about 2 min. 7. Add any liquid that has accumulated around
  the chops. Cook until the sauce has reduced to about 3/4 cups. 8.
  Pour the sauce over the chops and apples.
  
  This dish: Cotes de porc aux pommes
 
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