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Pork Chop Casserole Ii

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      Title: PORK CHOP CASSEROLE II
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 4 Servings
 
      4    Pork chops, cut thick
      2 tb Worcestershire sauce
      2 tb Butter or margarine
 10 1/2 oz Condnsd cream of celery soup
      1 md Onion, finely chopped
      1 ts Salt
    1/4 ts Pepper
  1 1/2 ts Dried parsley flakes
 
  1. Brush pork chops with Worcestershire sauce and brown in the 2
  tablespoons butter in a large skillet on a conventional surface unit.
  2. In a small bowl combine celery soup, onion, salt, pepper and
  parsley flakes. 3. Pour half the celery soup mixture in a 3-quart,
  heat- resistant, non-metallic baking dish. Place pork chops on top
  and pour remaining sauce over pork chops. 4. Heat, uncovered, in
  Microwave Oven 20 minutes. Pork should always be cooked to well-done.
  5. Serve with noodles or mashed potatoes.
 
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